Industry/Professional

Index:

Cakes/Biscuit/Breads

Lady Finger/Biscuit a la Cuiller
Apricot Success (Biscuit)
Biscuit Noix
Biscuit Noisette
Biscuit Joconde
Sponge Cake
Pound Cake
Inverse Puff Dough

Doughs/Pâtes

Pâte a Choux
Pâte Sucrée
Almond Pâte Sucrée
Chocolate Sable Dough

Frozen

White Chocolate Ice Cream
Banana Sorbet
Nougat Glacé Pistache
Caramel Ice Cream

Mousse/Creams/Fillings

Chocolate Passion Mousse
Clafouti Mix
Lemon Chibouste
Italian Buttercream
Strawberry Mousse

Petit Four/Cookie/Friandise/Mignardise/Confection

Basic Truffles
Butter Truffles
Praline Nicolas
Pâte de Fruits
Carrés Orange
Chocolate Brownies
Wafer Tuiles
Ganache Chartreuse
Coffee Ganache

Etc.

Pastry Aspic
Blown Sugar
Cream of tartar recipe for Blown Sugar
Chocolate Plastique
Pastillage