Doughs/Pâtes

Pâte a Choux

Water     1 qt
Salt      3/4 oz.
Butter    1# 2 oz.
Flour AP  1# 6 oz.
Eggs      16+

You may need more eggs depending on flour and humidity. Can be scaled up easily.

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Pâte Sucrée

Butter     4# 8 oz.
10x        2# 4 oz.
Salt       1/2 oz.
Eggs       8
Flour AP   3# 4 oz.
Flour Cake 3# 4 oz.

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Almond Pâte Sucrée

Butter     5# 3 oz.
Almond Pdr 11# 2 oz.
10x        3# 5 oz.
Salt       1/2 oz.
Flour AP   2# 4 oz.
Eggs       18
Flour AP   6# 9 oz.

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Chocolate Sable Dough

Butter         200 g
10x            130 g
Almond Powder  100 g
Flour          200 g
Cocoa           50 g

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