Ice Cream, Sorbet, and Frozen Desserts

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Black Grape Sherbet with Beaumes des Venise

Heat milk and sugar in saucepan and stir over low heat to dissolve sugar. Chill. Add in grapes and wine and freeze in ice cream maker according to manufacturer's suggestions. Serve immediately or transfer to airtight container and freeze until firm.

Source 77.

Basil Infused Orange Sorbet

For simple syrup: Combine sugar and water in saucepan, bring to boil and let simmer for 5 minutes. Remove from heat and reserve. Measure 3/4 cup of syrup for the recipe; use the rest for another use. Combine warm measured syrup with the rest of the ingredients, and let basil leaves steep in the liquid for 30 minutes to an hour, depending on desired strength of the basil flavor. Strain liquid through a sieve and chill mixture. Freeze according to manufacturer's suggestions. Serve immediately or transfer to airtight container and freeze until firm.

Source 78.