Tea
Menus
Here
are a few Tea Menus that you can use at your next Tea Gathering.
Click items in red for the recipe and details.
Recipes from
the Corporate Pastry Chef for Beach Cuisine, Inc, Renee Shelton.
Garden Tea
Garden
Cream Cheese Sandwiches
Asparagus
and Ham with Sweet Gherkins
Cucumber
and Crab Sandwiches
Zucchini
Walnut Tea Bread
Carrot
Pineapple Cake
Lemon
Tarts with Raspberries and Orange Flower Honey
Cream
Scones with Currants
with Homeade Scone Cream and Blackberry
Preserves
Bowl
of Fresh Berries
English
Tea
English
Cucumber and Watercress Sandwiches
Egg
Salad Sandwiches with Cornichons and Chives
Honey
Madeleines
Whipped
Cream Cake
Financiers
Cream
Scones with Currants
with Homeade Scone Cream and Raspberry
Preserves
Sweet
Pastries for an Afternoon Tea or a Light Tea
Orange
and Brown Sugar Tartlets
Italian
Cream Cake
Chocolate
Pecan Bars
Macadamia
Honey Buttons
Orange
Pecan Tea Bread
Cranberry
Orange Scones
with Homeade Scone Cream and Lemon
Curd
Summer
Tea
Chilled
Curried Chicken in Profiteroles
Smoked
Salmon and Dill Sandwiches
Glazed
Pecan Drop Scones
with Homeade Scone Cream and Lemon
Marmalade
Sandcastles
Blackberry
and Apple Curd Tartlets
Lemon
Poppy Pound Cake
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