Pastry Sampler
Baking Book Reviews
- A B C D E
- Bake It Like You Mean It by Gesine Bullock-Prado
- Candy Experiments by Loralee Leavitt
- Chloe's Vegan Desserts by Chloe Coscarelli
- Chocolate and Cocoa Recipes by Miss Parloa, And Home Made Candy Recipes By Mrs. Janet McKenzie Hill
- Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations; Molly Bakes
- Dessert Designer: Creations You Can Make and Eat! (Capstone Young Readers) By Dana Meachen Rau
- F G H I J K
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish
- Gluten-Free on a Shoestring Bakes Bread by Nicole Hunn
- Green Market Baking Book: 100 Delicious Recipes by Laura Martin
- Home Baked Comfort by Kim Laidlaw
- Icing on the Cake by Julet Stallwood
- K L M N O
- Nancy Silverton's Breads From the La Brea Bakery; by Nancy Silverton
- P Q R S T
- Pop.O.Licious Cake Pops by Joey & Tony Dellino
- Puddin' by Clio Goodman and Adeena Sussman
- Slow Dough: Real Bread by Chris Young and the Bakers of the Real Bread Campaign
- Spiked Desserts: 75 Booze-Infused Party Recipes
- Sugar Baby by Gesine Bullock-Prado
- Sweet Macaroons: Delectable French Confections for Every Day by Mercotte
- The Art of Making Good Cookies Plain and Fancy by Annette Laslett Ross and Jean Adams Disney
- The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day
- The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridges and Josh Kilmer-Purcell
- The Decorator's Motif Bible by Sheila Lampkin
- The True History of Chocolate by Sophie D. Coe and Michael D. Coe
- U V W X Y Z
- Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero
- Vintage Cakes by Julie Richardson
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