Happy Baking :)

Pastry Sampler

Baking Book Reviews

Here is a list of baking book reviews I've done. If you have a baking or pastry book that needs reviewing, visit my book blog for more info on submissions. I work with publishers and independant authors alike.

In Review Pastry Sampler

- A B C D E

- ABC of Cookies

- ABC of Desserts

- Bake It Like You Mean It by Gesine Bullock-Prado

- Cake Pops by Bakerella

- Candy Experiments by Loralee Leavitt

- Chloe's Vegan Desserts by Chloe Coscarelli

- Chocolate and Cocoa Recipes by Miss Parloa, And Home Made Candy Recipes By Mrs. Janet McKenzie Hill

- Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations; Molly Bakes

- Dessert Designer: Creations You Can Make and Eat! (Capstone Young Readers) By Dana Meachen Rau

- F G H I J K

- Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More; by the Editors and Contributors of Fine Cooking

- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

- Get Started: Baking

- Gluten-Free on a Shoestring Bakes Bread by Nicole Hunn

- Green Market Baking Book: 100 Delicious Recipes by Laura Martin

- Home Baked Comfort by Kim Laidlaw

- Icing on the Cake by Julet Stallwood

- Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More by Alan Rosen and Beth Allen

- K L M N O

- Nancy Silverton's Breads From the La Brea Bakery; by Nancy Silverton

- P Q R S T

- Pop.O.Licious Cake Pops by Joey & Tony Dellino

- Puddin' by Clio Goodman and Adeena Sussman

- Slow Dough: Real Bread by Chris Young and the Bakers of the Real Bread Campaign

- Spiked Desserts: 75 Booze-Infused Party Recipes

- Sugar Baby by Gesine Bullock-Prado

- Sweet Macaroons: Delectable French Confections for Every Day by Mercotte

- The Art of Making Good Cookies Plain and Fancy by Annette Laslett Ross and Jean Adams Disney

- The Back in the Day Bakery Cookbook by Cheryl Day and Griffith Day

- The Beekman 1802 Heirloom Dessert Cookbook by Brent Ridges and Josh Kilmer-Purcell

- The Decorator's Motif Bible by Sheila Lampkin

- The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman and Jennifer King

- The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights by Leila Salloum Elias and Muna Salloum; Illustrated by Linda Dalal Sawaya

- The True History of Chocolate by Sophie D. Coe and Michael D. Coe

- U V W X Y Z

- Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero

- Vintage Cakes by Julie Richardson




Connect with Renee:





Pastry Sampler

Pastry Sampler

Write Me!
1672 Main Street
Suite E #159
Ramona, CA 92065