{"id":996,"date":"2010-10-23T21:49:00","date_gmt":"2010-10-23T21:49:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/new-product-fondarific\/"},"modified":"2018-05-21T06:38:39","modified_gmt":"2018-05-21T06:38:39","slug":"new-product-fondarific","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2010\/10\/new-product-fondarific.html","title":{"rendered":"New Product: Fondarific"},"content":{"rendered":"<div xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\">Fondarific is a brand of flavored fondant, with such flavors as chocolate, wedding white buttercream, tutti-frutti, melon and grape. The have 13 flavors in all. I tasted a sample from a local gourmet show and liked it (buttercream flavor), but the real test came in the form of the young &#8216;uns tagging along &#8211; total of 6 thumbs up, which says a lot since they are exposed to many different brands. Sizes include 2lbs. (available in buttercream, chocolate, berry, grape, melon, strawberry, cherry, lemon, orange, chocolate cherry and coffee mocha), 5 and 10 lbs (both only available in buttercream, chocolate, vanilla, and wedding white buttercream). Online ordering page has a sample pack for trying out different flavors. <\/p>\n<p>Fondarific can be purchased online directly, and they also have a contact page for wholesale pricing. Made in Savannah, Georgia.<\/p>\n<p><a href=\"http:\/\/www.fondarific.com\/\">http:\/\/www.fondarific.com<\/a><\/p>\n<div><img alt=\"\" class=\"zemanta-pixie-img\" src=\"https:\/\/i1.wp.com\/img.zemanta.com\/pixy.gif?w=1200\" data-recalc-dims=\"1\" \/><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fondarific is a brand of flavored fondant, with such flavors as chocolate, wedding white buttercream, tutti-frutti, melon and grape. The have 13 flavors in all. I tasted a sample from a local gourmet show and liked it (buttercream flavor), but the real test came in&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2010\/10\/new-product-fondarific.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[280,278],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-g4","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/996"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/996\/revisions\/1246"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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