{"id":991,"date":"2011-01-09T04:27:00","date_gmt":"2011-01-09T04:27:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/what-is-invert-sugar\/"},"modified":"2018-05-21T06:41:14","modified_gmt":"2018-05-21T06:41:14","slug":"what-is-invert-sugar","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2011\/01\/what-is-invert-sugar.html","title":{"rendered":"What is Invert Sugar?"},"content":{"rendered":"<p>Invert sugar is used to help prevent the crystallization from occurring, among other things. <a href=\"http:\/\/www.pastrysampler.com\/Articles\/Pastry_Baking\/Invert_Sugar.html\">Read more about invert sugar<\/a> from PastrySampler.com.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i2.wp.com\/3.bp.blogspot.com\/_9qpFQRysw3A\/TSk470Ivc_I\/AAAAAAAAAYc\/RuAyVuDnicw\/s1600\/76-6002.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"200\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_9qpFQRysw3A\/TSk470Ivc_I\/AAAAAAAAAYc\/RuAyVuDnicw\/s200\/76-6002.jpg?resize=169%2C200\" width=\"169\" data-recalc-dims=\"1\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Invert sugar is used to help prevent the crystallization from occurring, among other things. Read more about invert sugar from PastrySampler.com.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[297],"tags":[27,305],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-fZ","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/991"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/991\/revisions\/1251"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}