{"id":987,"date":"2011-01-15T20:23:00","date_gmt":"2011-01-15T20:23:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/ingredients-imitation-vanilla-used-in-old-cookbooks\/"},"modified":"2019-07-03T14:37:30","modified_gmt":"2019-07-03T14:37:30","slug":"ingredients-imitation-vanilla-used-in-old-cookbooks","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2011\/01\/ingredients-imitation-vanilla-used-in-old-cookbooks.html","title":{"rendered":"Ingredients: Imitation Vanilla Used in Old Cookbooks"},"content":{"rendered":"<p>In Old School Pastry, <a href=\"http:\/\/oldschoolpastry.pastrysampler.com\/imitation-vanilla-flavoring-vanillin-coumarin-and-tonka-beans\/\">read about courmarin and tonka beans<\/a> &#8211; they were once used in creating imitation vanilla flavor.<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_9qpFQRysw3A\/TTHtQR1AgYI\/AAAAAAAAAaI\/-x14aKROUiU\/s1600\/vanillin-coumarin-tonka-flavoring.jpg\"><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/_9qpFQRysw3A\/TTHtQR1AgYI\/AAAAAAAAAaI\/-x14aKROUiU\/s1600\/vanillin-coumarin-tonka-flavoring.jpg?w=1200\" border=\"0\" data-recalc-dims=\"1\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Old School Pastry, read about courmarin and tonka beans &#8211; they were once used in creating imitation vanilla flavor.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[297],"tags":[27,287,282,307],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-fV","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/987"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=987"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":1616,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/987\/revisions\/1616"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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