{"id":965,"date":"2011-06-01T18:53:00","date_gmt":"2011-06-01T18:53:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/new-flavors-for-haagen-dazs-ice-cream\/"},"modified":"2018-05-21T17:39:08","modified_gmt":"2018-05-21T17:39:08","slug":"new-flavors-for-haagen-dazs-ice-cream","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2011\/06\/new-flavors-for-haagen-dazs-ice-cream.html","title":{"rendered":"New Flavors for Haagen-Dazs Ice Cream"},"content":{"rendered":"\n\n\n\n

Sweet Chai Latte Limited Edition
Source: Haagen-Dazs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Looking for something sweet and cold this summer? Try new flavors from Haagen-Dazs introduced in 2011. Some may not be available where you are, so search with their product or shop locator<\/a> to find a retailer or Haagen-Dazs shop nearest you that carries these flavors. Listed by availability times. Sweet Chai Latte and Caramel Apple Pie are only available between the months of February and September, so try them while they are still available.<\/p>\n

Sweet Chai Latte<\/u>: Limited edtion, available from February to September<\/li>\n

Caramel Apple Pie<\/u>: Limited edition, available from February to September<\/li>\n

Blueberry Crumble<\/u>: Limited edition, available from February to December<\/li>\n

Amaretto Almond Crunch<\/u>: Limited edition, available from January to December<\/li>\n

Bananas Foster<\/u>: Limited edition, available from January to December<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Sweet Chai Latte Limited EditionSource: Haagen-Dazs Looking for something sweet and cold this summer? Try new flavors from Haagen-Dazs introduced in 2011. Some may not be available where you are, so search with their product or shop locator to find a retailer or Haagen-Dazs shop nearest you …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[302,278],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-fz","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/965"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=965"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/965\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/965\/revisions\/1281"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}