{"id":957,"date":"2011-07-09T02:44:00","date_gmt":"2011-07-09T02:44:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/new-in-the-commercial-bakery-world-pepperidge-farms-goldfish-bread\/"},"modified":"2018-05-21T17:43:59","modified_gmt":"2018-05-21T17:43:59","slug":"new-in-the-commercial-bakery-world-pepperidge-farms-goldfish-bread","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2011\/07\/new-in-the-commercial-bakery-world-pepperidge-farms-goldfish-bread.html","title":{"rendered":"New in the Commercial Bakery World – Pepperidge Farms Goldfish Bread"},"content":{"rendered":"\n\n\n\n
<\/a><\/td>\n<\/tr>\n
New Pepperidge Farms Goldfish Bread.
Image courtesy Pepperidge Farm.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

When school starts this year in the fall, a new type of bread from Pepperidge Farms will be available for kids’ sandwiches, and they will be in the shape of their favorite crackers – goldfish.<\/p>\n

The bread will be available in three varieties: white, 100% whole wheat, and honey wheat. This item is in select markets now, but is going nationwide summer ’11. It will be crustless. And look for the smile – just like on every goldfish cracker.<\/p>\n","protected":false},"excerpt":{"rendered":"

New Pepperidge Farms Goldfish Bread.Image courtesy Pepperidge Farm. When school starts this year in the fall, a new type of bread from Pepperidge Farms will be available for kids’ sandwiches, and they will be in the shape of their favorite crackers – goldfish. The bread will …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[10,278],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-fr","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/957"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":1289,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/957\/revisions\/1289"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}