{"id":943,"date":"2011-10-08T16:20:00","date_gmt":"2011-10-08T16:20:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/national-angel-food-cake-day-october-10\/"},"modified":"2018-05-22T16:35:17","modified_gmt":"2018-05-22T16:35:17","slug":"national-angel-food-cake-day-october-10","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2011\/10\/national-angel-food-cake-day-october-10.html","title":{"rendered":"National Angel Food Cake Day &#8211; October 10"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i2.wp.com\/www.pastrysampler.com\/Images\/Pictures\/angel-food-cake.jpg\" style=\"clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"212\" kca=\"true\" src=\"https:\/\/i2.wp.com\/www.pastrysampler.com\/Images\/Pictures\/angel-food-cake.jpg?resize=320%2C212\" width=\"320\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Think angel food cake is a recent invention? Well, you&#8217;d be thinking wrong. Angel food cake has been around a very long time, and the author of <em>The American Pastry Cook<\/em>, Jessup Whitehead, who goes into detail about its origins way back in 1894, and makes you appreciate this gem of a cake. <\/p>\n<p>Read more about the history of <a href=\"http:\/\/oldschoolpastry.blogspot.com\/2011\/02\/real-history-of-angel-food-cake-with.html\">Angel Food Cake from my Old School Pastry blog.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Think angel food cake is a recent invention? Well, you&#8217;d be thinking wrong. Angel food cake has been around a very long time, and the author of The American Pastry Cook, Jessup Whitehead, who goes into detail about its origins way back in 1894, and&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2011\/10\/national-angel-food-cake-day-october-10.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[54,308],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-fd","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/943"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=943"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/943\/revisions\/1514"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}