{"id":891,"date":"2012-06-13T01:26:00","date_gmt":"2012-06-13T01:26:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/frozen-desserts-ice-creams\/"},"modified":"2018-05-22T15:15:31","modified_gmt":"2018-05-22T15:15:31","slug":"frozen-desserts-ice-creams","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2012\/06\/frozen-desserts-ice-creams.html","title":{"rendered":"Frozen Desserts: Ice Creams"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i1.wp.com\/3.bp.blogspot.com\/-H0iRW6Z_t1k\/T9fk31bHmbI\/AAAAAAAABEE\/25TIWfGlOlU\/s1600\/ice-cream-USER-jppi.jpg\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/i1.wp.com\/3.bp.blogspot.com\/-H0iRW6Z_t1k\/T9fk31bHmbI\/AAAAAAAABEE\/25TIWfGlOlU\/s320\/ice-cream-USER-jppi.jpg?resize=320%2C248\" height=\"248\" width=\"320\" data-recalc-dims=\"1\" \/><\/a>Ice cream. Sweet, cold, and delicious. And not a modern invention, even though the use of an ice cream maker and freezer make the job of making it&nbsp;and storage&nbsp;of the treat easy. I wrote about the <a href=\"http:\/\/oldschoolpastry.pastrysampler.com\/all-about-ice-cream-difference-between-new-york-philadelphia-french-and-italian-ice-cream\/\">differences between Italian, French, Philadelphia, and New York style ice cream<\/a> in the Old School Pastry blog from descriptions of each written back in 1907. <\/div>\n<p>All the definitions still&nbsp;apply to ice cream&nbsp;today: when you spoon French vanilla into a bowl, you expect it to be rich.&nbsp;Likewise with Philadelphia: you expect a dish of Philadelphia-style ice cream to contain nothing more than pure cream, sugar, and flavoring. In that post, look for <a href=\"http:\/\/oldschoolpastry.pastrysampler.com\/all-about-ice-cream-difference-between-new-york-philadelphia-french-and-italian-ice-cream\/\">recipes<\/a> for Italian Ice Cream, French Ice Cream, New York Ice Cream, Philadelphia Ice Cream, Siberian Ice Cream, and Delmonico Ice Cream.<\/p>\n<p><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ice cream. Sweet, cold, and delicious. And not a modern invention, even though the use of an ice cream maker and freezer make the job of making it&nbsp;and storage&nbsp;of the treat easy. I wrote about the differences between Italian, French, Philadelphia, and New York style&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2012\/06\/frozen-desserts-ice-creams.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[297],"tags":[373,302],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-en","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/891"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=891"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":1462,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/891\/revisions\/1462"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}