{"id":873,"date":"2012-08-28T16:26:00","date_gmt":"2012-08-28T16:26:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/changes-to-the-specialty-pastry-tip-set-line-ups\/"},"modified":"2018-05-22T15:08:03","modified_gmt":"2018-05-22T15:08:03","slug":"changes-to-the-specialty-pastry-tip-set-line-ups","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2012\/08\/changes-to-the-specialty-pastry-tip-set-line-ups.html","title":{"rendered":"Changes to the Specialty Pastry Tip Set Line Ups"},"content":{"rendered":"<p>There are some changes, additions, and moves to some of the Pastry Sampler pastry tip sets &#8211; in the Specialty category. They are currently in the <a href=\"http:\/\/www.magcloud.com\/browse\/issue\/276762\">new catalog<\/a> as well as on line.<\/p>\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i2.wp.com\/2.bp.blogspot.com\/-xaiH6k7t4DY\/UDzttk039WI\/AAAAAAAAAEM\/yY_0gouuiA4\/s1600\/specialty-tips.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img border=\"0\" src=\"https:\/\/i2.wp.com\/2.bp.blogspot.com\/-xaiH6k7t4DY\/UDzttk039WI\/AAAAAAAAAEM\/yY_0gouuiA4\/s1600\/specialty-tips.jpg?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/bakery-crafts-specialty.html\"><span style=\"font-family: inherit;\">Bakery Crafts Specialty and Drop Flower Tips Set<\/span><\/a><\/p>\n<ul>\n<li><span style=\"font-family: inherit; font-size: x-small;\"><span style=\"font-size: small;\">One of each of Bakery Crafts drop flower and large closed star tips. Stainless  steel, 6 in the set.<br \/>Included 1A, 2C, 1B, 1C, 1E, and 1G.<\/span> <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: inherit;\"><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/spcl.html\">Specialty Tips Set<\/a><\/span><\/p>\n<ul>\n<li><span style=\"font-family: inherit; font-size: x-small;\"><span style=\"font-size: small;\">One of each of St. Honore, Bismark, Heart, and Christmas Tree. <br \/>Useful for  both pastry and bakery applications as well as dropped cookies.<br \/>Included tips  880 (St. Honore), 230 (Bismark), 250 (Christmas Tree) and 252 (Heart).<\/span> <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: inherit;\"><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/hi-pr.html\">Ateco Hi Precision Tips Set<\/a><\/span><\/p>\n<ul>\n<li><span style=\"font-family: inherit; font-size: x-small;\"><span style=\"font-size: small;\">One of each of Ateco&#8217;s high end seamless Hi-Precision tips.<br \/>Included tips  9000, 9007, 9009, 9010, 9017, 9020, 9022, 9027, 9030, 9047, <br \/>9050, 9066,  9103, 9114, 9119, 9129, 9234, 9307, 9308, 9311.<\/span> <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: inherit;\"><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/cst-sp.html\">Specialty Deep Cut Closed Stars<\/a><\/span><\/p>\n<ul>\n<li><span style=\"font-family: inherit; font-size: x-small;\"><span style=\"font-size: small;\">One of each specialty deep cut closed stars, used for drop flowers, piped  cookies, funky borders, large fill-in stars, butter shapes, whipped cream, and  more.<\/span> <\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: inherit;\"><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/micro.html\">Micro Tips<\/a><\/span><\/p>\n<ul>\n<li><span style=\"font-family: inherit;\">One of each micro tips in assorted styles: plain (round), star, leaf, and  rose. Use these tips for fine work, for decorative royal icing, and other  details. <\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/left.html\"><span style=\"font-family: inherit;\">Left Handed Tips<\/span><\/a><\/p>\n<ul>\n<li><span style=\"font-size: x-small;\"><span style=\"font-size: small;\">One of each left handed tips &#8211; for making flowers and borders, and for  decorators who decorate with their left hands.<\/span> <\/span><\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/st-honore.html\">St. Honore Tip Set<\/a><\/p>\n<ul>\n<li>One each of the different shaped St. Honore Tips: 880, 881, 882, and 883. The 880 is also sold in the standard Specialty Tips set.<\/li>\n<li>Also &#8211; <a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/260_matfer_sp.htm\">Mafter Bourgeat Polycarbonate St. Honore tip<\/a> sold by the each.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/xl.html\">XL &#8211; Extra Long Tips<\/a><\/p>\n<ul>\n<li>Magic Line tips, Ttese tips can get into tight places, or fill long, narrow spaces easily. Extra long length, sold by the each.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/pme.html\">PME Supatube Sampler Pack<\/a><\/p>\n<ul>\n<li><span style=\"font-size: x-small;\"><span style=\"font-size: small;\">One of each of an assorment of PME Supatube Seamleass tips. Included tips 0, 2, 5, 16, 8, 17,  19B, 32R, 44, 57S, ST52.<\/span> <\/span><\/li>\n<\/ul>\n<p>Bismark Tip Sets<\/p>\n<ul>\n<li><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/bsmk.html\">Set of 3 Ateco Brand<\/a><\/li>\n<li><a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/bsmk-mb.html\">Set of 3 Matfer Bourgeat Brand<\/a><\/li>\n<\/ul>\n<p><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are some changes, additions, and moves to some of the Pastry Sampler pastry tip sets &#8211; in the Specialty category. They are currently in the new catalog as well as on line. &nbsp; Bakery Crafts Specialty and Drop Flower Tips Set One of each&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2012\/08\/changes-to-the-specialty-pastry-tip-set-line-ups.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277,326],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-e5","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/873"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=873"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":1445,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/873\/revisions\/1445"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}