{"id":869,"date":"2012-09-12T19:14:00","date_gmt":"2012-09-12T19:14:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/fall-issue-of-pastry-sampler-journal-digital-and-print\/"},"modified":"2018-05-22T15:06:41","modified_gmt":"2018-05-22T15:06:41","slug":"fall-issue-of-pastry-sampler-journal-digital-and-print","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2012\/09\/fall-issue-of-pastry-sampler-journal-digital-and-print.html","title":{"rendered":"Fall Issue of Pastry Sampler Journal – Digital and Print"},"content":{"rendered":"

The Fall Issue of Pastry Sampler Journal is available on MagCloud. Here is a preview.<\/p>\n

<\/p>\n

\"Pastry <\/a> <\/p>\n
\n
\n

Pastry Sampler Journal Fall 2012 <\/a> <\/h3>\n<\/div>\n
\n
By Renee Shelton<\/a> in Pastry Sampler Journal<\/a> <\/div>\n
20 pages, published 9\/12\/2012 <\/div>\n<\/div>\n
Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads; food coloring old-school style; cochineal beetles; tarts and tart pans; potato pies; artisan bread and candy science book reviews; basketweave tips.Recipes include: Date Nut Bread, Classic Banana Bread, Vine Ripened Tomato and Mozzarella Tart, Sweet Potato Custard Pie, Sweet Potato Brandy Pie. <\/div>\n
\"Find <\/a> <\/div>\n<\/div>\n
<\/div>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The Fall Issue of Pastry Sampler Journal is available on MagCloud. Here is a preview. Pastry Sampler Journal Fall 2012 By Renee Shelton in Pastry Sampler Journal 20 pages, published 9\/12\/2012 Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads; …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-e1","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions\/1441"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}