{"id":869,"date":"2012-09-12T19:14:00","date_gmt":"2012-09-12T19:14:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/fall-issue-of-pastry-sampler-journal-digital-and-print\/"},"modified":"2018-05-22T15:06:41","modified_gmt":"2018-05-22T15:06:41","slug":"fall-issue-of-pastry-sampler-journal-digital-and-print","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2012\/09\/fall-issue-of-pastry-sampler-journal-digital-and-print.html","title":{"rendered":"Fall Issue of Pastry Sampler Journal &#8211; Digital and Print"},"content":{"rendered":"<p>The Fall Issue of Pastry Sampler Journal is available on MagCloud. Here is a preview.<\/p>\n<p><\/p>\n<div style=\"-moz-border-radius: 4px; -webkit-border-radius: 4px; background: #F6F6F6; border: 7px solid #F6F6F6; color: #383131; font-family: 'Trebuchet MS', Trebuchet, Sans-Serif; width: 600px;\"><a href=\"http:\/\/www.magcloud.com\/browse\/issue\/438393\/follow\">      <img alt=\"Pastry Sampler Journal Fall 2012\" src=\"https:\/\/i0.wp.com\/s3.amazonaws.com\/storage5.magcloud.com\/image\/479d07dd8692964d9949688c4fdd15fe.jpg?w=1200\" style=\"border: 0; float: left; margin-right: 15px; max-width: 290px;\" data-recalc-dims=\"1\" \/>    <\/a>    <\/p>\n<div style=\"float: left; width: 275px;\">\n<div style=\"margin: 10px 0 0 0;\">\n<h3 style=\"font-family: 'Trebuchet MS', Trebuchet, Sans-Serif; font-size: 18px; line-height: 21px; margin: 0;\">          <a href=\"http:\/\/www.magcloud.com\/browse\/issue\/438393\/follow\" style=\"color: #0e467d; font-weight: bold; text-decoration: none;\">            Pastry Sampler Journal Fall 2012          <\/a>        <\/h3>\n<\/div>\n<div style=\"font-family: Verdana, Arial, Sans-Serif; font-size: 11px; line-height: 21px; margin: 10px 0 0 0;\">\n<div style=\"margin: 0;\">By  <a href=\"http:\/\/www.magcloud.com\/user\/succotash\" style=\"color: #0e467d; text-decoration: none;\">Renee Shelton<\/a> in  <a href=\"http:\/\/www.magcloud.com\/browse\/magazine\/423506\" style=\"color: #0e467d; text-decoration: none;\">Pastry Sampler Journal<\/a>                               <\/div>\n<div style=\"margin: 0;\">20 pages, published 9\/12\/2012         <\/div>\n<\/div>\n<div style=\"font-size: 13px; line-height: 21px; margin: 10px 0 0 0;\">Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads; food coloring old-school style; cochineal beetles; tarts and tart pans; potato pies; artisan bread and candy science book reviews; basketweave tips.Recipes include: Date Nut Bread, Classic Banana Bread, Vine Ripened Tomato and Mozzarella Tart, Sweet Potato Custard Pie, Sweet Potato Brandy Pie.      <\/div>\n<div style=\"margin: 0;\"><a href=\"http:\/\/www.magcloud.com\/browse\/issue\/438393\/follow\">          <img alt=\"Find out more on MagCloud\" border=\"0\" src=\"http:\/\/www.magcloud.com\/resource\/Image\/medium_widget_foot\" style=\"border: 0; margin: 19px 0 6px 0;\" \/>        <\/a>      <\/div>\n<\/div>\n<div style=\"clear: both;\"><\/div>\n<\/div>\n<p><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Fall Issue of Pastry Sampler Journal is available on MagCloud. Here is a preview. Pastry Sampler Journal Fall 2012 By Renee Shelton in Pastry Sampler Journal 20 pages, published 9\/12\/2012 Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads;&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2012\/09\/fall-issue-of-pastry-sampler-journal-digital-and-print.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-e1","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/869\/revisions\/1441"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}