{"id":843,"date":"2013-03-07T20:12:00","date_gmt":"2013-03-07T20:12:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/spiced-dutch-apple-pie-with-savannah-smiles-streusel-topping-and-hot-water-pie-crust\/"},"modified":"2018-05-22T04:21:51","modified_gmt":"2018-05-22T04:21:51","slug":"spiced-dutch-apple-pie-with-savannah-smiles-streusel-topping-and-hot-water-pie-crust","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2013\/03\/spiced-dutch-apple-pie-with-savannah-smiles-streusel-topping-and-hot-water-pie-crust.html","title":{"rendered":"Spiced Dutch Apple Pie with Savannah Smiles Streusel Topping and Hot Water Pie Crust"},"content":{"rendered":"\n\n\n\n
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Spiced Dutch Apple Pie with Savannah Smiles Girl Scout Cookie
Oatmeal Steusel Topping and Hot Water Pie Crust<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Here’s another entry in the Girl Scout Cookie dessert recipes<\/a> list. I used Savannah Smiles which are a crisp, shortbread-like cookie lightly coated in lemony powdered sugar. If you don’t have these cookies, try another crisp plainly flavored cookie. Avoid those with fillings, chocolate or candy coatings, or any kind of icing. You want a nice, dry cookie that will brown evenly in the oven. And if you have no cookies in the house to fit the bill, simply use your favorite oatmeal streusel topping for this pie. The hot water crust gives it a crumbly and flaky touch.<\/p>\n

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Spiced Dutch Apple Pie with Savannah Smiles Streusel Topping<\/h3>\n