{"id":812,"date":"2013-10-24T13:39:00","date_gmt":"2013-10-24T13:39:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/mixed-bean-cocoa-blends-flavor-trumps-origin\/"},"modified":"2018-05-22T04:08:24","modified_gmt":"2018-05-22T04:08:24","slug":"mixed-bean-cocoa-blends-flavor-trumps-origin","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2013\/10\/mixed-bean-cocoa-blends-flavor-trumps-origin.html","title":{"rendered":"Mixed Bean Cocoa Blends: Flavor Trumps Origin"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\"><a href=\"https:\/\/i1.wp.com\/2.bp.blogspot.com\/-bOqZCcIVx2k\/Umkii7lNnHI\/AAAAAAAAB6o\/66lpIXJeZ1w\/s1600\/Cocoa_Pods.JPG\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"><img loading=\"lazy\" border=\"0\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-bOqZCcIVx2k\/Umkii7lNnHI\/AAAAAAAAB6o\/66lpIXJeZ1w\/s320\/Cocoa_Pods.JPG?resize=213%2C320\" width=\"213\" data-recalc-dims=\"1\" \/><\/a>I remember when cacao varietals were beginning to take foot, and then became the rage. Single origin still remains an important segment in the confectionery industry. But it appears that private labels are vying for flavor rather than origin in creating chocolate blends, <em>Confectionery News<\/em> reports. Flavor trumps origin in mixed bean cocoa blends.<\/div>\n<p><\/p>\n<div><a href=\"http:\/\/www.confectionerynews.com\/Manufacturers\/Bean-blending-all-the-rage-for-private-label-chocolatiers?utm_source=copyright&amp;utm_medium=OnSite&amp;utm_campaign=copyright\">Bean blending all the rage for private label chocolatiers<\/a><\/div>\n<div>&nbsp;<\/div>\n<div>The premium private label chocolate industry is becoming increasing interested in the subtleties of cocoa and is willing to sacrifice single origins for a flavorsome blend, according to French chocolatier C\u00e9moi.<br \/>&nbsp;<\/div>\n<div><a href=\"http:\/\/www.confectionerynews.com\/Manufacturers\/Bean-blending-all-the-rage-for-private-label-chocolatiers\">http:\/\/www.confectionerynews.com\/Manufacturers\/Bean-blending-all-the-rage-for-private-label-chocolatiers<\/a><\/div>\n<p><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I remember when cacao varietals were beginning to take foot, and then became the rage. Single origin still remains an important segment in the confectionery industry. But it appears that private labels are vying for flavor rather than origin in creating chocolate blends, Confectionery News&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2013\/10\/mixed-bean-cocoa-blends-flavor-trumps-origin.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[13,332,280,278],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-d6","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/812"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=812"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions"}],"predecessor-version":[{"id":1381,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/812\/revisions\/1381"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}