{"id":810,"date":"2014-01-09T17:42:00","date_gmt":"2014-01-09T17:42:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/pastry-chefs-making-a-comeback-article-from-la-times\/"},"modified":"2018-05-22T04:07:15","modified_gmt":"2018-05-22T04:07:15","slug":"pastry-chefs-making-a-comeback-article-from-la-times","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2014\/01\/pastry-chefs-making-a-comeback-article-from-la-times.html","title":{"rendered":"Pastry Chefs Making a Comeback &#8211; Article from LA Times"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i2.wp.com\/3.bp.blogspot.com\/-tpAHBlP-bd8\/Us7d2MMYG8I\/AAAAAAAAB_Q\/br92E6fyJJc\/s1600\/LA+Times+logo.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/i2.wp.com\/3.bp.blogspot.com\/-tpAHBlP-bd8\/Us7d2MMYG8I\/AAAAAAAAB_Q\/br92E6fyJJc\/s1600\/LA+Times+logo.png?resize=200%2C30\" height=\"30\" width=\"200\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i1.wp.com\/1.bp.blogspot.com\/-VzQTjIfYYzU\/Us7fLTazBWI\/AAAAAAAAB_c\/3JE34iU28NI\/s1600\/latimes.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/i1.wp.com\/1.bp.blogspot.com\/-VzQTjIfYYzU\/Us7fLTazBWI\/AAAAAAAAB_c\/3JE34iU28NI\/s1600\/latimes.png?resize=400%2C230\" height=\"230\" width=\"400\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>Betty Hallock reports from the LA Times on the resurgence of the pastry chef.<\/p>\n<blockquote><p><i>After some rough years, conditions are just right for the return of those  responsible for diners\u2019 sugargasms. The proof is in, so to speak, the pudding.<\/i><\/p>\n<p><a href=\"http:\/\/www.latimes.com\/food\/la-fo-pastry-chefs-20131228-dto,0,4872590.htmlstory#ixzz2pvJZd0Be\" style=\"color: #003399;\">http:\/\/www.latimes.com\/food\/la-fo-pastry-chefs-20131228-dto,0,4872590.htmlstory#ixzz2pvJZd0Be<\/a><\/p><\/blockquote>\n<p>Great read &#8211; with profiles of 6 great pastry chefs.<\/p>\n<p><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Betty Hallock reports from the LA Times on the resurgence of the pastry chef. After some rough years, conditions are just right for the return of those responsible for diners\u2019 sugargasms. The proof is in, so to speak, the pudding. http:\/\/www.latimes.com\/food\/la-fo-pastry-chefs-20131228-dto,0,4872590.htmlstory#ixzz2pvJZd0Be Great read &#8211; with&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2014\/01\/pastry-chefs-making-a-comeback-article-from-la-times.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[301,348],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-d4","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/810\/revisions\/1379"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}