{"id":800,"date":"2014-08-11T22:46:00","date_gmt":"2014-08-11T22:46:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/behind-the-scenes-in-arnaud-larhers-kitchens\/"},"modified":"2018-05-22T04:00:45","modified_gmt":"2018-05-22T04:00:45","slug":"behind-the-scenes-in-arnaud-larhers-kitchens","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2014\/08\/behind-the-scenes-in-arnaud-larhers-kitchens.html","title":{"rendered":"Behind the Scenes in Arnaud Larher’s Kitchens"},"content":{"rendered":"\n\n\n\n

Inside Arnaud Larher’s Kitchen –
Image via YouTube.<\/i><\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ever wondered what goes on behind the scenes at a French pastry shop? This video shows what a typical day is inside the kitchens of Arnaud Larher, a French pastry chef. I wish I could taste one of everything that is made here.<\/p>\n

A link to his shop is here: Arnaud Larher<\/a>. How can anyone resist a seemingly Californian flip flop tart created by a French pastry chef, MOF 2007 at that? (Find it on his website.)<\/p>\n

Enjoy. <\/p>\n

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