{"id":788,"date":"2014-12-15T01:23:00","date_gmt":"2014-12-15T01:23:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/the-pie-family-and-all-the-cousins-pies-tarts-and-everything-in-between-or-on-top-of-pie-crust\/"},"modified":"2018-05-22T03:52:04","modified_gmt":"2018-05-22T03:52:04","slug":"the-pie-family-and-all-the-cousins-pies-tarts-and-everything-in-between-or-on-top-of-pie-crust","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2014\/12\/the-pie-family-and-all-the-cousins-pies-tarts-and-everything-in-between-or-on-top-of-pie-crust.html","title":{"rendered":"The Pie Family and All the Cousins: Pies, Tarts, and Everything in Between (or on top of) Pie Crust"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i1.wp.com\/3.bp.blogspot.com\/-5rwHT8zOWws\/VI43H5x6n4I\/AAAAAAAACRo\/3uFBf8HL1Ps\/s1600\/difference-between-pie-tart.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/i1.wp.com\/3.bp.blogspot.com\/-5rwHT8zOWws\/VI43H5x6n4I\/AAAAAAAACRo\/3uFBf8HL1Ps\/s1600\/difference-between-pie-tart.jpg?resize=400%2C266\" height=\"266\" width=\"400\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\">Descriptions and defintions of desserts relating to the basic pie: pie and deep dish pie, tart, galette, croustade, flan, free form tart, turnovers, fried pies, tarte tatin and upside down pie, and the classic angel pie.<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: left;\">From PastrySampler.com:&nbsp;<a href=\"http:\/\/pastrysampler.com\/Articles\/Pastry_Baking\/Pie_Tart.htm\" target=\"_blank\">The Pie Family and All the Cousins<\/a>: Pies, Tarts, and Everything in Between (or on top of) Pie Crust&nbsp;<\/div>\n<p>&nbsp;<a href=\"https:\/\/plus.google.com\/u\/0\/+ReneeShelton\/about\"><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descriptions and defintions of desserts relating to the basic pie: pie and deep dish pie, tart, galette, croustade, flan, free form tart, turnovers, fried pies, tarte tatin and upside down pie, and the classic angel pie. From PastrySampler.com:&nbsp;The Pie Family and All the Cousins: Pies,&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2014\/12\/the-pie-family-and-all-the-cousins-pies-tarts-and-everything-in-between-or-on-top-of-pie-crust.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-cI","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/788"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=788"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/788\/revisions\/1344"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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