{"id":784,"date":"2015-01-14T01:00:00","date_gmt":"2015-01-14T01:00:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/easter-is-not-the-same-in-2015-with-cadburys-big-changes\/"},"modified":"2018-05-22T03:50:07","modified_gmt":"2018-05-22T03:50:07","slug":"easter-is-not-the-same-in-2015-with-cadburys-big-changes","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2015\/01\/easter-is-not-the-same-in-2015-with-cadburys-big-changes.html","title":{"rendered":"Easter is not the same in 2015 with Cadbury’s Big Changes"},"content":{"rendered":"
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Cadbury Eggs, those egg-shaped creme-filled Easter-time chocolate treats, have changed things up a bit for 2015. The Hershey Company is licensed to manufacture the Cadbury Creme Egg (and other Cadbury chocolate products). Changes to look for in 2015 involving the Cadbury egg: product count reduced from 6 to 5 in a pack, and a different recipe for the chocolate using a non-dairy cocoa mix instead.<\/p>\n

To say some people who faithfully buy and eat these sweet treats each year are disappointed is an understatement. On the Cadbuy Creme Egg’s facebook page, they put a picture of an egg with two hearts cut into it<\/a> and the fondant creme center oozing out. Fans took this as a sign the egg was crying.<\/p>\n

We’ll see if they change things back next year.<\/p>\n

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Cadbury Egg Trivia and More:<\/h4>\n