Cadbury Eggs, those egg-shaped creme-filled Easter-time chocolate treats, have changed things up a bit for 2015. The Hershey Company is licensed to manufacture the Cadbury Creme Egg (and other Cadbury chocolate products). Changes to look for in 2015 involving the Cadbury egg: product count reduced from 6 to 5 in a pack, and a different recipe for the chocolate using a non-dairy cocoa mix instead.<\/p>\n

To say some people who faithfully buy and eat these sweet treats each year are disappointed is an understatement. On the Cadbuy Creme Egg’s facebook page, they put a picture of an egg with two hearts cut into it<\/a> and the fondant creme center oozing out. Fans took this as a sign the egg was crying.<\/p>\n

We’ll see if they change things back next year.<\/p>\n

<\/a><\/div>\n

<\/p>\n

Cadbury Egg Trivia and More:<\/h4>\n
\n
They are only available from January to April.<\/li>\n
Initially sold as “Fry’s Creme Egg” from J. S. Fry & Sons, Ltd. British chocolate company, it was renaimed “Cadbury’s Creme Eggs” in 1971.<\/li>\n
The Screme Eggs are the Halloween versions, and come with a white and green fondant creme center. <\/li>\n
From Instructables, how to make Homemade Cadbury Creme Eggs<\/a>.<\/li>\n<\/ul>\n
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Cadbury Eggs, those egg-shaped creme-filled Easter-time chocolate treats, have changed things up a bit for 2015. The Hershey Company is licensed to manufacture the Cadbury Creme Egg (and other Cadbury chocolate products). Changes to look for in 2015 involving the Cadbury egg: product count reduced …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[281,13,294,278],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-cE","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/784"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/784\/revisions\/1341"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}