{"id":772,"date":"2015-06-04T15:58:00","date_gmt":"2015-06-04T15:58:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/6-different-authentic-hispanic-breads-full-scale-bakery-recipes\/"},"modified":"2018-05-22T03:43:19","modified_gmt":"2018-05-22T03:43:19","slug":"6-different-authentic-hispanic-breads-full-scale-bakery-recipes","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2015\/06\/6-different-authentic-hispanic-breads-full-scale-bakery-recipes.html","title":{"rendered":"6 Different Authentic Hispanic Breads &#8211; Full Scale Bakery Recipes"},"content":{"rendered":"<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/i2.wp.com\/2.bp.blogspot.com\/-9IXi0dMys0U\/VXB0O_nSkfI\/AAAAAAAACcs\/PVu5jUIlrY0\/s1600\/Pan-de-muertos-USER-anagilbert.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img border=\"0\" src=\"https:\/\/i2.wp.com\/2.bp.blogspot.com\/-9IXi0dMys0U\/VXB0O_nSkfI\/AAAAAAAACcs\/PVu5jUIlrY0\/s1600\/Pan-de-muertos-USER-anagilbert.jpg?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Pan de Meurto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>From Bakemag.com &#8211; six different authentic Hispanic breads for your bakery applications. Included: bolillo, concha, elote, pan de meurto, whole wheat bolilo, and whole wheat telera. The whole wheat telera and the whole wheat bolilo recipes include both small and large batch recipes. All recipes are based on BakeMark products, so keep that in mind, but a good collection of specialty formulations.<\/p>\n<p>Formulations: <a href=\"http:\/\/www.bakemag.com\/Formulations\/Formulations\/Collections\/Authentic%20Hispanic%20Breads.aspx\" target=\"_blank\">6 Authentic Hispanic Breads<\/a>.<\/p>\n<p>Image source: Wikimedia. <\/p>\n<p><a href=\"https:\/\/plus.google.com\/u\/0\/+ReneeShelton\/about\"><img src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XBLHwJWHVIQ\/T8vLX-IiOLI\/AAAAAAAABC8\/T7kxnn0alZY\/s1600\/renee-shelton.gif?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan de Meurto From Bakemag.com &#8211; six different authentic Hispanic breads for your bakery applications. Included: bolillo, concha, elote, pan de meurto, whole wheat bolilo, and whole wheat telera. The whole wheat telera and the whole wheat bolilo recipes include both small and large batch&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2015\/06\/6-different-authentic-hispanic-breads-full-scale-bakery-recipes.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[316],"tags":[10,318],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-cs","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/772"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/772\/revisions\/1328"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}