{"id":767,"date":"2015-07-25T18:00:00","date_gmt":"2015-07-25T18:00:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/ice-cream-flavors-think-new-and-unusual\/"},"modified":"2018-05-22T03:40:41","modified_gmt":"2018-05-22T03:40:41","slug":"ice-cream-flavors-think-new-and-unusual","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2015\/07\/ice-cream-flavors-think-new-and-unusual.html","title":{"rendered":"Ice Cream Flavors: Think New and Unusual"},"content":{"rendered":"
<\/a><\/div>\n

From Eater.com, weird and unique ice cream flavors. A look at how modern tastes are pushing the envelope with ice cream. Weird flavors equal fun ice cream.<\/p>\n

Bacon, Foie Gras, and Durian: How Ice Cream Parlors Are Moving Beyond Vanilla<\/a><\/i>,” by Brenna Houck. Eater.com.<\/p>\n

+Renee Shelton<\/a><\/span><\/span><\/i>
Twitter: @
121degreesC<\/a><\/span><\/span><\/i>
PastrySampler.com<\/a><\/span><\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

From Eater.com, weird and unique ice cream flavors. A look at how modern tastes are pushing the envelope with ice cream. Weird flavors equal fun ice cream. “Bacon, Foie Gras, and Durian: How Ice Cream Parlors Are Moving Beyond Vanilla,” by Brenna Houck. Eater.com. +Renee …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[280,302],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-cn","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/767"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":1324,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/767\/revisions\/1324"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}