Okay, if you’re from, or planning to be in, the UK on the 13th of October, this event sounds really fun. Paul A. Young, London chocolatier, will be giving a demonstration on marble tempering after taking his guests on a special trip from chocolate bean to chocolate bar, and details what single origin and rare chocolate is all about.<\/p>\n

At \u00a3175 per person, it isn’t cheap, and it is limited to 8 people per class. But if you wanted to spend an evening that exclusively revolves around high end chocolate, this would be the class. I only wish I was there to join. I would LOVE to be there \ud83d\ude42 Details below.<\/p>\n

Event: Paul A Young Fine Chocolates – An Evening to Celebrate Chocolate Week.<\/li>\n

When: October 13, 2015, 6pm to 9pm. <\/li>\n

Where: At his Soho, London store on 143 Wardour Street.<\/li>\n

Details: Comfortable clothes recommended; arrive 10 minutes before the class starts.<\/li>\n<\/ul>\n