{"id":760,"date":"2016-01-26T23:10:00","date_gmt":"2016-01-26T23:10:00","guid":{"rendered":""},"modified":"2018-05-22T03:35:45","modified_gmt":"2018-05-22T03:35:45","slug":"cheddar-cheese-bread-with-polenta-and-molasses","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2016\/01\/cheddar-cheese-bread-with-polenta-and-molasses.html","title":{"rendered":"Cheddar Cheese Bread with Polenta and Molasses"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2016\/01\/BREAD-recipe-header2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" border=\"0\" src=\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2016\/01\/BREAD-recipe-header2.jpg?resize=320%2C106\" height=\"106\" width=\"320\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>Here&#8217;s a different yeast bread recipe to try from the main Pastry Sampler site: <a href=\"http:\/\/www.pastrysampler.com\/Recipes\/Breads\/Cheese-Bread.html\" target=\"_blank\">Cheddar cheese bread with polenta and molasses<\/a>.<\/p>\n<p>Enjoy! <\/p>\n<p><i><span style=\"font-size: medium;\"><span style=\"font-family: &quot;times&quot; , &quot;times new roman&quot; , serif;\"><a href=\"https:\/\/plus.google.com\/u\/0\/+ReneeShelton\/about\" target=\"_blank\">+Renee Shelton<\/a><\/span><\/span><\/i><br \/><i><span style=\"font-size: medium;\"><span style=\"font-family: &quot;times&quot; , &quot;times new roman&quot; , serif;\">Twitter: @<a href=\"https:\/\/twitter.com\/121degreesC\" target=\"_blank\">121degreesC<\/a><\/span><\/span><\/i><br \/><i><span style=\"font-size: medium;\"><span style=\"font-family: &quot;times&quot; , &quot;times new roman&quot; , serif;\"><a href=\"http:\/\/pastrysampler.com\/\">PastrySampler.com<\/a><\/span><\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a different yeast bread recipe to try from the main Pastry Sampler site: Cheddar cheese bread with polenta and molasses. Enjoy! +Renee SheltonTwitter: @121degreesCPastrySampler.com<\/p>\n","protected":false},"author":1,"featured_media":1128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2016\/01\/BREAD-recipe-header2.jpg?fit=900%2C300&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-cg","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/760"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=760"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/760\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1128"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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