{"id":752,"date":"2016-09-26T16:58:00","date_gmt":"2016-09-26T16:58:00","guid":{"rendered":""},"modified":"2018-05-22T03:26:33","modified_gmt":"2018-05-22T03:26:33","slug":"auctions-restaurant-kitchen-bakery-equipment","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2016\/09\/auctions-restaurant-kitchen-bakery-equipment.html","title":{"rendered":"Auctions: Restaurant, Kitchen, Bakery Equipment"},"content":{"rendered":"

For those that like to follow kitchen and equipment auctions, here are a few closing soon:<\/p>\n

<\/p>\n

New & Used Restaurant & Kitchen Equipment Online Auctions<\/h4>\n
<\/a><\/div>\n
Auction Ending 9\/27 <\/p>\n
\n
When: 9\/27\/16 <\/li>\n
Where: 2100 E Union Bower Rd, IRVING, TX 75061<\/li>\n
What: Restaurant equipment, large selection from freezers\/refrigeration to buffalo choppers and cabinets. <\/li>\n
New and Used Kitchen Equipment Online Auction Ending 9\/27<\/a><\/li>\n<\/ul>\n
Auction Ending 9\/28<\/p>\n
\n
When: 9\/28\/16<\/li>\n
Where: 12922 Hempstead Hwy, Houston, TX 77040<\/li>\n
What: Restuarant equipment, prep tables, dishwashers, and mixers.<\/li>\n
New and Used Kitchen Equipment Online Auction Ending 9\/28<\/a><\/li>\n<\/ul>\n
Auction Ending 10\/07<\/p>\n
\n
When: 10\/07\/16<\/li>\n
Where: 1718 W Main Street, Grand Prairie, TX 75050<\/li>\n
What: Prep tables, tilt skillets, yogurt soft serve, steam table.<\/li>\n
Restaurant, Bar, Kitchen Equipment Online Auction Ending 10\/07<\/a><\/li>\n<\/ul>\n
+Renee Shelton<\/a><\/span><\/span><\/i>
Twitter: @121degreesC<\/a><\/span><\/span><\/i>
PastrySampler.com<\/a><\/span><\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
For those that like to follow kitchen and equipment auctions, here are a few closing soon: New & Used Restaurant & Kitchen Equipment Online Auctions Auction Ending 9\/27 When: 9\/27\/16 Where: 2100 E Union Bower Rd, IRVING, TX 75061 What: Restaurant equipment, large selection from …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[266],"tags":[273],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2016\/09\/799px-Gavel.png?fit=799%2C600&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-c8","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/752"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=752"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/752\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1115"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}