{"id":746,"date":"2017-10-15T06:52:00","date_gmt":"2017-10-15T06:52:00","guid":{"rendered":""},"modified":"2018-05-22T03:21:21","modified_gmt":"2018-05-22T03:21:21","slug":"chocolate-marshmallow-jelly-roll-cake","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2017\/10\/chocolate-marshmallow-jelly-roll-cake.html","title":{"rendered":"Chocolate Marshmallow Jelly Roll Cake"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2017\/10\/chocolate-marshmallow-roll-300x240.jpg\"><img loading=\"lazy\" src=\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2017\/10\/chocolate-marshmallow-roll-300x240.jpg?resize=320%2C256\" data-original-height=\"400\" data-original-width=\"500\" width=\"320\" height=\"256\" border=\"0\" data-recalc-dims=\"1\"><\/a><\/div>\n<p>Looking for something a little old fashioned, a little fancy to make for dessert this weekend? Try the <a href=\"http:\/\/oldschoolpastry.pastrysampler.com\/chocolate-marshmallow-roll\/\">Chocolate Marshmallow Roll<\/a>&nbsp;recipe from a 1950 advertising cookbook from Royal Cream of Tartar Baking Powder.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for something a little old fashioned, a little fancy to make for dessert this weekend? Try the Chocolate Marshmallow Roll&nbsp;recipe from a 1950 advertising cookbook from Royal Cream of Tartar Baking Powder. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[316],"tags":[309],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2017\/10\/chocolate-marshmallow-roll.jpg?fit=500%2C400&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-c2","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/746"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/746\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1106"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}