{"id":590,"date":"2017-05-02T23:52:38","date_gmt":"2017-05-02T23:52:38","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/?p=590"},"modified":"2019-07-02T19:41:18","modified_gmt":"2019-07-02T19:41:18","slug":"brown-sugar-meringue-spiced-picnic-cake","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2017\/05\/brown-sugar-meringue-spiced-picnic-cake.html","title":{"rendered":"Brown Sugar Meringue Spiced Picnic Cake"},"content":{"rendered":"

The warm weather is upon us, and with it comes picnics and potlucks. Picnic cakes are the quick and easy solution if you are tasked with bringing a dessert: they are portable, store well at room temperature, and are typically baked in a 9 inch by 13 inch pan. I’m working on posting my top 10 picnic cakes, and this one ranks high with my kids.<\/p>\n

The spice cake contains sour cream mixed with a little baking soda to give it extra richness as well as lightness. The brown sugar meringue topping has chopped pecans folded inside, and it bakes up to a lovely, toasty color when the cake is finished.<\/p>\n

Enjoy it with your favorite iced coffee or sweet tea.<\/p>\n

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Brown Sugar Meringue Spiced Picnic Cake<\/h2>\n
<\/div>\nRenee Shelton<\/span>\n
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Delicious brown sugar and pecan meringue tops a spice cake.<\/span><\/div>\n
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Ingredients
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