{"id":39,"date":"2014-06-26T19:49:14","date_gmt":"2014-06-26T19:49:14","guid":{"rendered":"http:\/\/live.pastrysampler.com\/?p=39"},"modified":"2018-05-22T04:03:06","modified_gmt":"2018-05-22T04:03:06","slug":"fresh-fruit-galette-white-nectarine-free-form-tart","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2014\/06\/fresh-fruit-galette-white-nectarine-free-form-tart.html","title":{"rendered":"Fresh Fruit Galette – White Nectarine Free-Form Tart"},"content":{"rendered":"

Ripe nectarines and almonds combine for an easy yet gorgeous dessert. Substitute whatever nectarine or plums you have on hand in this recipe if white nectarines are not available.<\/p>\n

Ripe nectarines and almonds combine for an easy yet gorgeous dessert. Substitute whatever nectarine or plums you have on hand in this recipe if white nectarines are not available. [yumprint-recipe id=’2′]<\/p>\n","protected":false},"author":1,"featured_media":40,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[316],"tags":[25,33,340],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2014\/06\/white-nectarine-tart.jpg?fit=1024%2C768&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-D","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/39"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/39\/revisions"}],"predecessor-version":[{"id":1368,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/39\/revisions\/1368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/40"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}