{"id":24,"date":"2014-06-08T18:05:54","date_gmt":"2014-06-08T18:05:54","guid":{"rendered":"http:\/\/live.pastrysampler.com\/?p=24"},"modified":"2018-05-22T04:04:57","modified_gmt":"2018-05-22T04:04:57","slug":"blackberry-financier","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2014\/06\/blackberry-financier.html","title":{"rendered":"Blackberry Financiers"},"content":{"rendered":"
<\/p>\n
These buttery and nutty financiers are a classic mignardise to serve after dinner, or on a pastry table. These are best served fresh.<\/p>\n
[yumprint-recipe id=’1′] <\/p>\n","protected":false},"excerpt":{"rendered":"
These buttery and nutty financiers are a classic mignardise to serve after dinner, or on a pastry table. These are best served fresh. [yumprint-recipe id=’1′] <\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[316],"tags":[8,31],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2014\/06\/blackberry-financier.jpg?fit=1024%2C768&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-o","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":1373,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions\/1373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}