{"id":1771,"date":"2020-07-05T19:04:47","date_gmt":"2020-07-05T19:04:47","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/?p=1771"},"modified":"2020-07-05T19:05:53","modified_gmt":"2020-07-05T19:05:53","slug":"its-not-you-the-1m-tips-have-indeed-changed","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2020\/07\/its-not-you-the-1m-tips-have-indeed-changed.html","title":{"rendered":"It’s Not You – The 1M Tips Have Indeed Changed"},"content":{"rendered":"

Ateco might have had a new mold or a new maker for the 1M pastry tip (large open star). I noticed the change on a recent delivery. But, while the height<\/em> <\/strong>of the tips have changed, the opening<\/em> <\/strong>part remains the same, so that’s great news for people still needing that particular size tip in between the 823 and 824 sizing.<\/p>\n

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Ateco might have had a new mold or a new maker for the 1M pastry tip (large open star). I noticed the change on a recent delivery. But, while the height of the tips have changed, the opening part remains the same, so that’s great …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271,522],"tags":[350,278,326],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2020\/07\/1M-tip.jpg?fit=1000%2C1000&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-sz","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1771"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":3,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1771\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1771\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1772"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}