{"id":1768,"date":"2020-07-05T18:59:33","date_gmt":"2020-07-05T18:59:33","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/?p=1768"},"modified":"2020-07-05T18:59:33","modified_gmt":"2020-07-05T18:59:33","slug":"rose-tips-difference-between-korean-rose-and-regular-rose-pastry-tips","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2020\/07\/rose-tips-difference-between-korean-rose-and-regular-rose-pastry-tips.html","title":{"rendered":"Rose Tips – Difference Between Korean Rose and Regular Rose Pastry Tips"},"content":{"rendered":"

$\"\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve had some questions come in regarding the differences between the different rose and Korean rose tips from Ateco. The Korean rose tips have a slight curve on the top, and the regular rose tips are straight across. Here’s a side by side view of …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271,522],"tags":[278,326],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2020\/07\/124K-differences.jpg?fit=1000%2C1000&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-sw","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1768"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1770,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1769"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}