![\"ice](\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2019\/07\/ice-cream-desserts-7-19.jpg?resize=415%2C528\")
![\"vegan](\"https:\/\/i0.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2019\/07\/vegan-ice-cream-7-19.jpg?resize=399%2C531\")
<\/p>\nTwo dessert features are currently requested from HARO: over-the-top ice cream desserts (open to U.S. hotels and restaurants) and vegan ice creams. Info is below. There are no links, so just type in the email address if you want to contribute. If you’re a pastry chef at a restaurant or hotel and could fill both of these requests, then you could conceivably contribute to both. Both are due July 10, 2019.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Two dessert features are currently requested from HARO: over-the-top ice cream desserts (open to U.S. hotels and restaurants) and vegan ice creams. Info is below. There are no links, so just type in the email address if you want to contribute. If you’re a pastry …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"Desserts Requests for HARO: Over the top ice cream desserts and vegan ice creams.","jetpack_is_tweetstorm":false},"categories":[271],"tags":[51,280,514,302,301,513],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-rU","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1730"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1730\/revisions\/1734"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}