Summertime is hot. It’s nice to cool it down with something cool and sweet like ice cream. How exactly National Strawberry Sundae Day is on July 7th is something I can’t find, but the fact that it’s on the first part of July is probably a factor. It’s a date in the middle of the summer. Me finding ice cream and sundae toppings using 7-Up as a major ingredient seems like devine intervention.<\/p>\n

Here are some some ice cream and sundae topping recipes to celebrate this holiday on the 7th of July, by 7-Up soda. These recipes are from the 1963 little booklet from the Seven-Up Company, Quick Recipe Favorites…distinctively different with 7-Up<\/em>. The fudge one is especially fudgy and would be great on anything, so don’t limit it to just ice cream.<\/p>\n

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7-Up Peach Ice Cream Topping Royale<\/h2>\n
<\/div>\n<\/span>Renee Shelton<\/span><\/span>\n
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An easy topping using peach pie filling, soda, and almond extract.<\/span><\/div>\n
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Ingredients
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1<\/span> can (1 lb. 6 oz.)<\/span> peach pie filling<\/span><\/li>
1\/2<\/span> cup<\/span> 7-Up soda<\/span><\/li>
1\/4 <\/span> teaspoon<\/span> almond extract<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
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Combine all the ingredients together. Use to top ice cream and desserts.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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Keyword <\/span>ice cream toppings, sauces<\/span><\/div><\/div>\n
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7-Up Peach Melba<\/h2>\n
<\/div>\n<\/span>Renee Shelton<\/span><\/span>\n
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Rasberries and peaches combine with 7-Up to make a sweet, fruity sauce.<\/span><\/div>\n
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Ingredients
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3<\/span> tablespoons<\/span> sugar<\/span><\/li>
2<\/span> tablespoons<\/span> cornstarch<\/span><\/li>
1 <\/span> 7-oz. bottle<\/span> 7-Up<\/span><\/li>
1<\/span> 10-oz. package<\/span> frozen raspberries<\/span> thawed<\/span><\/li>
1<\/span> 1 lb. can<\/span> peach halves<\/span> drained<\/span><\/li>
Ice cream<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
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Combined sugar and cornstarch in a saucepan. Whisk in 7-Up soda. Cook over medium heat, stirring occasionally, until thickened. Add in raspberries. Continue cooking until thickened and heated.<\/span><\/div><\/li>
Strain the sauce through a strainer to remove the berry seeds. Cool the sauce.<\/span><\/div><\/li>
When ready to serve, place a peach half into each serving dish and top with a scoop of ice cream. Spoon the sauce over the top and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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Keyword <\/span>ice cream toppings, sauces<\/span><\/div><\/div>\n
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$\"7-up$ <\/p>\n
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$\"7-up$ <\/div>\n<\/div>\n
7-Up Fudge Ice Cream Topping<\/h2>\n
<\/div>\n<\/span>Renee Shelton<\/span><\/span>\n
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A rich, fudgy ice cream topping made with chocolate chips, marshmallows, molasses and 7-Up.<\/span><\/div>\n
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Ingredients
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1<\/span> 12-oz. package<\/span> semi-sweet chocolate pieces<\/span><\/li>
1<\/span> cup<\/span> miniature marshmallows<\/span><\/li>
3\/4<\/span> cup<\/span> granulated sugar<\/span><\/li>
1<\/span> 7-oz. bottle<\/span> 7-Up<\/span><\/li>
1<\/span> tablespoon<\/span> molasses<\/span><\/li>
1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
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Heat the chocolate chips, marshmallows, sugar, and the 7-Up in the top of a double boiler until the chocolate chips and marshmallows are melted. Stir in the molasses and vanilla.<\/span><\/div><\/li>
Serve warm over ice cream.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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Keyword <\/span>ice cream toppings, sauces<\/span><\/div><\/div>\n
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7-Up Caramel Ice Cream Topping<\/h2>\n
<\/div>\n<\/span>Renee Shelton<\/span><\/span>\n
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A sweet caramelly sauce with packaged caramels and 7-Up.<\/span><\/div>\n
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Ingredients
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1<\/span> 14-oz. package<\/span> wrapped caramels (about 50 caramels)<\/span><\/li>
1<\/span> 7-oz. bottle<\/span> 7-Up<\/span><\/li>
1\/2 <\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
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Place unwrapped caramels in a heavy saucepan over low heat. Add in 7-Up and stir until the caramels are melted. Stir in the vanilla.<\/span><\/div><\/li>
Use the sauce warmed or cooled over ice cream.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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Keyword <\/span>ice cream toppings, sauces<\/span><\/div><\/div>\n
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7-Up Fruit Ice Cream Topping<\/h2>\n
<\/div>\n<\/span>Renee Shelton<\/span><\/span>\n
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Strawberry and raspberry preserves combine with 7-Up and almond extract for a sweet topping.<\/span><\/div>\n
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Ingredients
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1<\/span> 12-oz. jar<\/span> strawberry preserves<\/span><\/li>
1<\/span> 12-oz. jar<\/span> raspberry preserves<\/span><\/li>
1\/2<\/span> cup<\/span> 7-Up<\/span><\/li>
1\/2<\/span> teaspoon<\/span> almond extract<\/span><\/li><\/ul><\/div><\/div>\n
Instructions
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Mix the preserves with the 7-Up in a heavy saucepan over low heat. Stir until the preserves are hot and blended. Add in the almond extract. Cool. <\/span><\/div><\/li>
Serve over ice cream and desserts.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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Keyword <\/span>ice cream toppings, sauces<\/span><\/div><\/div>\n
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Images credit Renee Shelton and The Seven-Up Company.<\/p>\n
Book referenced:<\/p>\n
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Quick Recipe Favorites…distinctively different with 7-Up<\/em><\/a> (LibraryThing info)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Summertime is hot. It’s nice to cool it down with something cool and sweet like ice cream. How exactly National Strawberry Sundae Day is on July 7th is something I can’t find, but the fact that it’s on the first part of July is probably …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[316],"tags":[8,13,344,302,308],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.pastrysampler.com\/blog\/wp-content\/uploads\/2019\/07\/7up-sauces.jpg?fit=1000%2C667&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-rg","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1690"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1690"}],"version-history":[{"count":6,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1690\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1690\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}