{"id":1093,"date":"2007-02-21T21:47:00","date_gmt":"2007-02-21T21:47:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/as-mentioned-in-saveur-magazine-march-2007\/"},"modified":"2019-07-03T15:03:11","modified_gmt":"2019-07-03T15:03:11","slug":"as-mentioned-in-saveur-magazine-march-2007","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2007\/02\/as-mentioned-in-saveur-magazine-march-2007.html","title":{"rendered":"As Mentioned in Saveur Magazine, March 2007"},"content":{"rendered":"<p><span style=\"font-family: trebuchet ms;\">Hello all,<\/span><\/p>\n<p>As mentioned in Saveur Magazine, March 2007 issue, the St. Honore Tip and 8&#8243; tart pans are for sale and can be found at PastrySampler.com. It was mentioned in The Pantry (page 92, which listed our company name, Beach Cuisine, and our phone number).<\/p>\n<p>For the St. Honore Tip, click here:<br \/>\n<a href=\"http:\/\/www.pastrysampler.com\/Products\/Tips\/260_ateco_specialty.htm\"><span style=\"font-family: trebuchet ms;\">http:\/\/www.pastrysampler.com\/Products\/Tips\/260_ateco_specialty.htm<\/span><\/a><\/p>\n<p>For the 8&#8243; Fluted Tart Pan, Removable Bottom, click here: (it&#8217;s the 7 7\/8&#8243; size)<br \/>\n<a href=\"http:\/\/www.pastrysampler.com\/Products\/288.htm\"><span style=\"font-family: trebuchet ms;\">http:\/\/www.pastrysampler.com\/Products\/288.htm<\/span><\/a><\/p>\n<p>Enjoy!<\/p>\n<hr \/>\n<p>Renee Shelton<\/p>\n<p><a href=\"http:\/\/www.pastrysampler.com\/\"><span style=\"font-family: trebuchet ms;\">www.pastrysampler.com<\/span><\/a><span style=\"font-family: trebuchet ms;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello all, As mentioned in Saveur Magazine, March 2007 issue, the St. Honore Tip and 8&#8243; tart pans are for sale and can be found at PastrySampler.com. It was mentioned in The Pantry (page 92, which listed our company name, Beach Cuisine, and our phone&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2007\/02\/as-mentioned-in-saveur-magazine-march-2007.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[268],"tags":[277],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-hD","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1093"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1093"}],"version-history":[{"count":2,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1617,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions\/1617"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}