{"id":1010,"date":"2010-07-23T12:37:00","date_gmt":"2010-07-23T12:37:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/july-23-is-national-vanilla-ice-cream-day\/"},"modified":"2018-05-21T06:32:09","modified_gmt":"2018-05-21T06:32:09","slug":"july-23-is-national-vanilla-ice-cream-day","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2010\/07\/july-23-is-national-vanilla-ice-cream-day.html","title":{"rendered":"July 23 is National Vanilla Ice Cream Day"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i1.wp.com\/4.bp.blogspot.com\/_9qpFQRysw3A\/TEmMSlF6r-I\/AAAAAAAAAMA\/KtRTEYpvGSI\/s1600\/strawberry-sundae.png\" style=\"clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img border=\"0\" hw=\"true\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/_9qpFQRysw3A\/TEmMSlF6r-I\/AAAAAAAAAMA\/KtRTEYpvGSI\/s320\/strawberry-sundae.png?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<p>And it&#8217;s the right time nearing the end of July. This recipe is from PastrySampler.com:<\/p>\n<p><strong>Vanilla Ice Cream<\/strong><\/p>\n<ul>\n<li>1 14-oz can sweetened condensed milk <\/li>\n<li>2 c cream <\/li>\n<li>1 c cold water <\/li>\n<li>1 T vanilla<\/li>\n<\/ul>\n<p>Mix all ingredients together and freeze in ice cream maker according to manufacturer&#8217;s suggestions. Transfer to airtight container and freeze until firm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>And it&#8217;s the right time nearing the end of July. This recipe is from PastrySampler.com: Vanilla Ice Cream 1 14-oz can sweetened condensed milk 2 c cream 1 c cold water 1 T vanilla Mix all ingredients together and freeze in ice cream maker according&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2010\/07\/july-23-is-national-vanilla-ice-cream-day.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[274,294,302],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-gi","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1010"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1232,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1232"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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