{"id":1009,"date":"2010-07-25T18:20:00","date_gmt":"2010-07-25T18:20:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/july-25-national-hot-fudge-sundae-day\/"},"modified":"2018-05-21T06:33:08","modified_gmt":"2018-05-21T06:33:08","slug":"july-25-national-hot-fudge-sundae-day","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2010\/07\/july-25-national-hot-fudge-sundae-day.html","title":{"rendered":"July 25 &#8211; National Hot Fudge Sundae Day"},"content":{"rendered":"<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: left; margin-right: 1em; text-align: left;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/i1.wp.com\/4.bp.blogspot.com\/_9qpFQRysw3A\/TEx6dP15bpI\/AAAAAAAAAMk\/Hn3oEWyTE5c\/s1600\/sundae-user-BPLOL-STX.jpg\" style=\"clear: left; cssfloat: left; height: 320px; margin-bottom: 1em; margin-left: auto; margin-right: auto; width: 225px;\"><img border=\"0\" hw=\"true\" src=\"https:\/\/i1.wp.com\/4.bp.blogspot.com\/_9qpFQRysw3A\/TEx6dP15bpI\/AAAAAAAAAMk\/Hn3oEWyTE5c\/s320\/sundae-user-BPLOL-STX.jpg?w=1200\" data-recalc-dims=\"1\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Sundae. <br \/>Image Courtesy Stock.xchng.com: User BPLOL.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Celebrate National Hot Fudge Sundae Day.<\/p>\n<p>Try a <a href=\"http:\/\/www.pastrysampler.com\/Recipes\/Pastry_Sampler_Recipes_Frostings5.htm\">homemade chocolate fudge sauce<\/a> over your next sundae, using your favorite chocolate syrup, powdered sugar and butter.<\/p>\n<p>Other great recipes using chocolate, cocoa, cream or other ingredients:<br \/><a href=\"http:\/\/smittenkitchen.com\/2009\/02\/hot-fudge-sauce\/\">Hot Fudge<\/a> from Smitten Kitchen<br \/><a href=\"http:\/\/www.ghirardelli.com\/bake\/recipe.aspx?id=1031\">Ghiardelli&#8217;s Hot Fudge Sauce<\/a> from Ghirardelli Chocolate<br \/><a href=\"http:\/\/www.hersheys.com\/recipes\/recipes\/detail.asp?id=6801&amp;page=3&amp;per=25&amp;omnituresearch=true&amp;keyword=hot%20fudge%20sauce&amp;rectypecat=\">Deep Dark Fudge Topping<\/a> from Hershey&#8217;s Kitchens<br \/><a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Hot-Fudge-Sauce-109144\">Hot Fudge Sauce<\/a> from Epicurious<br \/><a href=\"http:\/\/www.cooksunited.co.uk\/recipes\/622701256903122\/Low-Fat-Hot-Fudge-Sauce.html\">Low Fat Hot Fudge Sauce<\/a> from Cooks United<br \/><a href=\"http:\/\/mybakingheart.wordpress.com\/2009\/12\/23\/brown-sugar-cinnamon-hot-fudge-sauce\/\">Brown Sugar Cinnamon Hot Fudge<\/a> from My Baking Heart<br \/><a href=\"http:\/\/www.cdkitchen.com\/recipes\/recs\/415\/Espresso-Hot-Fudge-Sauce77962.shtml\">Espresso Hot Fudge Sauce<\/a> from CK Kitchen<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sundae. Image Courtesy Stock.xchng.com: User BPLOL. Celebrate National Hot Fudge Sundae Day. Try a homemade chocolate fudge sauce over your next sundae, using your favorite chocolate syrup, powdered sugar and butter. Other great recipes using chocolate, cocoa, cream or other ingredients:Hot Fudge from Smitten KitchenGhiardelli&#8217;s&nbsp;<a class=\"read-more\" href=\"https:\/\/www.pastrysampler.com\/blog\/2010\/07\/july-25-national-hot-fudge-sundae-day.html\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[271],"tags":[294],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-gh","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1009"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1009\/revisions\/1233"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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