{"id":1003,"date":"2010-08-27T19:36:00","date_gmt":"2010-08-27T19:36:00","guid":{"rendered":"http:\/\/www.pastrysampler.com\/blog\/what-is-a-striper-bag\/"},"modified":"2018-05-21T06:36:08","modified_gmt":"2018-05-21T06:36:08","slug":"what-is-a-striper-bag","status":"publish","type":"post","link":"https:\/\/www.pastrysampler.com\/blog\/2010\/08\/what-is-a-striper-bag.html","title":{"rendered":"What is a Striper Bag?"},"content":{"rendered":"

I’ve received lots of orders, and lots of questions about that bag in recent weeks. For those of you still wondering what a ‘striper bag’ is, it is an insert placed inside a pastry bag – that has two separate pockets for different colors of buttercream\/frosting. Fill each side up with different colors, trim end and place in a pastry bag fitted with either a tip or coupler. Dual colors will result in the piping. Great for borders.<\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Striper Bag Inserts<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
To purchase from PastrySampler.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

I’ve received lots of orders, and lots of questions about that bag in recent weeks. For those of you still wondering what a ‘striper bag’ is, it is an insert placed inside a pastry bag – that has two separate pockets for different colors of …<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[297],"tags":[11,303],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p86M9B-gb","_links":{"self":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1003"}],"collection":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":1,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1003\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/posts\/1003\/revisions\/1239"}],"wp:attachment":[{"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/media?parent=1003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/categories?post=1003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastrysampler.com\/blog\/wp-json\/wp\/v2\/tags?post=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}