What is Invert Sugar?
Invert sugar is used to help prevent the crystallization from occurring, among other things. Read more about invert sugar from PastrySampler.com.
Tag: invert sugar
Making the world a little sweeter one pastry tip at at time.
Invert sugar is used to help prevent the crystallization from occurring, among other things. Read more about invert sugar from PastrySampler.com.