What is 10x (or 6x for that matter)? It is a particular grind for powdered sugar, which typically is mixed with an anti-caking agent, such as a starch. Powdered sugar is also called confectioner’s sugar or icing sugar, and is used for quick mixing buttercream and icing recipes, and for sprinkling and decorating desserts.

Read more about the differences between powdered sugar and superfine sugar, and try the recipe below using powdered sugar as a cooking coating.

[yumprint-recipe id=’3′]