National Weddings Month

National Weddings Month

February is National Weddings Month. Here are some resources for you: Association of Bridal Consutants Association of Certified Professional Wedding Consultants Association of Wedding Professionals International Association of Wedding Professionals of Greater Washington, D.C. American Wedding Association Bridal Association of America International Association of Wedding 

Sweet National Days for January

Sweet National Days for January

Here is a list of the different National days for January: Jan 2 – National Cream Puff Day Jan 3 – National Chocolate Covered Cherry Day Jan 5 – National Whipped Cream Day Jan 8 – National English Toffee Day Jan 10 – National bittersweet 

December Tips for Pastry Sharing

December Tips for Pastry Sharing

November fell into place and went by quickly. December usually goes by fast, too. Stretch the holidays by making each day festive for the month of December. How to accomplish that? Here are some ideas for sharing cakes, cookies, confections, and candy, all relating to 

Pairing Cookies with Wine – Cookies & Corks

Pairing Cookies with Wine – Cookies & Corks

Must…try…this ! Cookies and Corks pairs wine with different sweet and savory cookies. They have a flavor for every wine, and they have special selections available for different varietals. From their Pairings Page, you’ll find different flavors geared for different wines. Examples: Parmesan Thyme cookie 

Who is Karl Kessab? The World’s First Tea Sommelier

Who is Karl Kessab? The World’s First Tea Sommelier

Flipping through the September/October’s issue of Hotel Dining, the supplement to HOTELS and Plate magazines, I read about a tea sommelier. Tea Sommelier? We all know that traditional wine sommeliers are experts in the field of wine, so why not have a tea sommelier to assist guests in 

Adult Chocolate Milk – What Desserts Can You Come Up With?

Adult Chocolate Milk – What Desserts Can You Come Up With?

Always looking for something new as an ingredient for desserts, I spotted this liqueur. It’s a vodka-based cream liqueur, and the makers are touting it as an adult version of the classic treat – chocolate milk. Instead of the usual Irish cream or the heather honey 

National Angel Food Cake Day – October 10

National Angel Food Cake Day – October 10

Think angel food cake is a recent invention? Well, you’d be thinking wrong. Angel food cake has been around a very long time, and the author of The American Pastry Cook, Jessup Whitehead, who goes into detail about its origins way back in 1894, and 

National Dessert Day – October 9

National Dessert Day – October 9

Celebrate it by making a dessert! What is a dessert? Basically, anything that you serve at the end of the meal. It could be baked, frozen, fresh, or warmed. It could also be something not even remotely sweet, like different cheeses, or even nuts and 

The Many Cake & Dessert Shows on Television and Cable Networks

The Many Cake & Dessert Shows on Television and Cable Networks

Updated! As of April, 2015 🙂 The list sure keeps growing. The pastry field has exploded, as evidenced by the many lively dessert, baking, and pastry related shows on TV now. Here are several to check out, with direct links to their webpages. Have I 

Retro Candy! Old Time & Not So Old Candy Not Found Anymore

Retro Candy! Old Time & Not So Old Candy Not Found Anymore

Assorted Candy – Morguefile.com I recently viewed a candy slideshow from Delish.com showing many different brands and kinds of candy that can no longer be found. Some were very familiar (Marathon bars!) and some I’d like to try now. That got me to thinking about 

New in the Commercial Bakery World – Pepperidge Farms Goldfish Bread

New in the Commercial Bakery World – Pepperidge Farms Goldfish Bread

New Pepperidge Farms Goldfish Bread.Image courtesy Pepperidge Farm. When school starts this year in the fall, a new type of bread from Pepperidge Farms will be available for kids’ sandwiches, and they will be in the shape of their favorite crackers – goldfish. The bread will 

What is Monk Fruit – And Why Could It Be Important To Baking?

What is Monk Fruit – And Why Could It Be Important To Baking?

 Luo Han Guo – Monk fruitSource: Wikimedia Commons through a creative commons license.  Monk fruit, or ‘luo han guo’ is up to 100 to 300 times sweeter than sugar. It is well known and used in China, and has been used as a sugar substitute there 

New Barry Callebaut Product: Stevia-Based Chocolate for Food Manufacturers

New Barry Callebaut Product: Stevia-Based Chocolate for Food Manufacturers

Source: Barry Callebaut Barry Callebaut is helping food manufacturers with the demand for healthier products, which includes confectionery and chocolate items. Callebaut’s new dark chocolate is made with Stevia, which has replaced the sugar entirely. The new chocolate product contains zero calories/serving, but with the 

New Flavors for Haagen-Dazs Ice Cream

New Flavors for Haagen-Dazs Ice Cream

Sweet Chai Latte Limited EditionSource: Haagen-Dazs Looking for something sweet and cold this summer? Try new flavors from Haagen-Dazs introduced in 2011. Some may not be available where you are, so search with their product or shop locator to find a retailer or Haagen-Dazs shop nearest you 

Chocolate for Mom & Baby? CocoPreggers

Chocolate for Mom & Baby? CocoPreggers

Is chocolate really a healthy food? The makers of CocoPreggers would like you to think that as you eat their chocolate, you’re doing something good for you and the little one. XAN Confections has created chocolate fortified with folic acid and DHA. This is the same 

Want to Make Your Own Customized Kit Kat Bar?

Want to Make Your Own Customized Kit Kat Bar?

 A customized Kit Kat chocolate bar.Source: http://www.chocollabo.com/ You’ll have to move to Japan. There, you can create your very own custom chocolate Kit Kat bar with your favorite picture or saying. The Japanese can also purchase different flavors (some fun, some very unusual): Matcha