Chocolate Fudge Wafer Cookies
These chocolate wafer cookies use unsweetened chocolate and are drop style. Use a small disher or ice cream scoop for consistent sized cookies.
To substitute unsweetened chocolate if you don’t have any in the house, for each ounce use 3 tablespoons cocoa powder and 1 tablespoon melted shortening or oil.
Chocolate Fudge Wafer Cookies
Adapted from Southern Living Cookies Cookbook, 1983.
Ingredients
- 1 cup butter room temperture
- 1 cup granulated sugar
- 1 egg
- 2 ounces unsweetened chocolate melted
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Cream the butter and sugar together until light and smooth. Add in the egg, scrape bowl, and mix another minute. Add in the chocolate and vanilla extract. Scrape the bottom and mix again to smooth. Add in the flour and salt.
- Drop by teaspoons or a small disher onto parchment lined sheet pans.
- Bake in a preheated 400 degree oven for about 10 minutes. Transfer to a cooling rack to cool completely.