Month: June 2015

FDA’s New Trans Fat Ban, the Revocation of GRAS Status, and How It All Affects Bakers – Sometimes Morally

FDA’s New Trans Fat Ban, the Revocation of GRAS Status, and How It All Affects Bakers – Sometimes Morally

In their latest press release, the FDA has revoked the GRAS (‘generally recognized as safe’) label for Trans Fats. And, it is giving all food manufacturers three years to remove partially hydrogenated oils – the leading source of artificially created Trans Fats – from their 

6 Different Authentic Hispanic Breads – Full Scale Bakery Recipes

6 Different Authentic Hispanic Breads – Full Scale Bakery Recipes

Pan de Meurto From Bakemag.com – six different authentic Hispanic breads for your bakery applications. Included: bolillo, concha, elote, pan de meurto, whole wheat bolilo, and whole wheat telera. The whole wheat telera and the whole wheat bolilo recipes include both small and large batch 

Ivorian Cocoa Embargo Likely if Nestle, ADM and Cargill Child Slavery Case Goes Through According to Judge

Ivorian Cocoa Embargo Likely if Nestle, ADM and Cargill Child Slavery Case Goes Through According to Judge

In an article by Oliver Nieburg+ posted to Confectionery News, an Ivorian cocoa embargo will likely be if a Nestlé, ADM and Cargill child slavery case succeeds, says judge. The original case was from July 2005 from three former trafficked Mali children in the 1990s