Making the world a little sweeter one pastry tip at at time.
It’s that time of year again when the summoning of sweet potato pies draws near. I have a houseful of sweet potato pie lovers (except for the husband who doesn’t care for any pie with cinnamon spice) so they get to enjoy my trials, and …
The Fall Issue of Pastry Sampler Journal is available on MagCloud. Here is a preview. Pastry Sampler Journal Fall 2012 By Renee Shelton in Pastry Sampler Journal 20 pages, published 9/12/2012 Fall 2012 of Pastry Sampler Journal. In this issue: jewel-colored produce; pomegranates; quick breads; …
Flour Water Salt Yeast isn’t a basic bread cookbook but rather a recipe and guide book for artisan breads. I’ve been hoping for a book like this, and Ken Forkish explains and shows in detail how to make gorgeous breads. While he uses professional terminology …
This isn’t a baking book per se, but it does have something related to the pastry kitchen: candy. As a mom, I know how much fun my kids enjoy experimenting and working on home science projects. Their science kits complete with microscopes, tweezers, petri dishes, and …