July 23 is National Vanilla Ice Cream Day
And it’s the right time nearing the end of July. This recipe is from PastrySampler.com:
Vanilla Ice Cream
- 1 14-oz can sweetened condensed milk
- 2 c cream
- 1 c cold water
- 1 T vanilla
Mix all ingredients together and freeze in ice cream maker according to manufacturer’s suggestions. Transfer to airtight container and freeze until firm.