Month: February 2008

For the Candy Buyer: New Sweets

For the Candy Buyer: New Sweets

Lindt Excellence, Chili (spicy red chili, dark chocolate bars) Snickers Adventure Bar – Indiana Jones tie-in candy bar for the film ‘Indiana Jones and the Kingdom of the Crystal Skull.’ (snickers bar with Thai spice and coconut) New Jelly Belly flavors: inspired by the Cold 

The latest in food trends: Diets and Satiety

The latest in food trends: Diets and Satiety

According to the Jan-08 issue of Baking Management magazine, an industry magazine for the processors and producers of, and suppliers or brokers to, the professional baking industry, bakers may be looking into what makes consumers happy (ie, satisfying flavors, relief of hunger) by developing items 

Ingredient: Cocoa Replacer

Ingredient: Cocoa Replacer

For the baking profession: 100% natural whole grain, pure dark roasted barley functions as a 1:1 ratio replacement for black cocoa. Briess Malt & Ingredients Company’s organic flour has same color and flavor characteristic as black cocoa. Briess’ company website PDF company flyer for the