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Breakfast
Muffins
These
muffins contain apples, carrots and whole wheat flour, making
it an actual healthy muffin for breakfast.
| 3
eggs |
1
c whole wheat flour |
| 1/2
c sugar |
1
c flour |
| 1/2
c oil |
1
T baking powder |
| 1
c grated apples |
1/4
t salt |
| 1
c grated carrots |
1/2
t cinnamon |
Preheat
oven to 375°F. Grease 1 12-muffin tin or line it with paper
muffin liners.
Blend
eggs, sugar, and oil in mixing bowl. Add in apples and carrots.
Sift the dry ingredients together and add to the wet mixture;
do not over beat. Spoon into prepared cups and bake until the
muffins test done.
Source:
Clipped and adapted from Family Fun magazine, no date
noted.
Copyright
© 2004-2009 Beach Cuisine®, Inc.
All Rights Reserved.
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