|
Beer
Bread
| 3
c self-rising flour |
1
12-oz bottle of beer |
| 2
1/2 T sugar |
3
T melted butter |
Preheat oven
to 375°F. Grease a 4x8" loaf pan.
Mix together
flour, sugar and beer lightly. Pour into prepared pan. Drizzle
melted butter over the top. Bake for about 50 minutes, or until
done. Serve warmed.
Notes:
From my recipe files.
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© 2004-2009 Beach Cuisine®, Inc.
All Rights Reserved.
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