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Mashed Potato Pie
From 'What the...?' Recipes Category
This pie filling is made of mashed potatoes, and is spiced similar to a sweet potato or pumpkin pie, with ginger, cinnamon and nutmeg.

2 c mashed potatoes, cooled

1/2 t ginger

1 c brown sugar, packed

1/2 t cinnamon

1/2 c margarine, softened

1/2 t nutmeg

1/2 c milk

1/4 t salt
 

2 eggs, separated

  1/4 c sugar
1 unbaked pie shell  

Preheat oven to 400°F.

Mix mashed potatoes with brown sugar, margarine, milk, spices and salt until blended. Add in egg yolks. Beat the whites until stiff, then add in the 1/4 c sugar. Fold the meringue into the mashed potatoes.

Transfer into the pie shell and bake for 10 minutes. Reduce heat to 350°F, and bake for about 30 minutes longer.

Adapted from:
American Cancer Society. First Lady Cookbook, 1989: Palmetto Days. Nashville:
     Favorite Recipes Press, 1989.

 

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All Rights Reserved.

 


 

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