Mashed
Potato Pie
From
'What the...?' Recipes Category
This pie
filling is made of mashed potatoes, and is spiced similar to a sweet
potato or pumpkin pie, with ginger, cinnamon and nutmeg.
2
c mashed potatoes, cooled |
1/2
t ginger |
1
c brown sugar, packed |
1/2
t cinnamon |
1/2
c margarine, softened |
1/2
t nutmeg |
1/2
c milk |
1/4
t salt |
|
2
eggs, separated |
|
1/4
c sugar |
1
unbaked pie shell |
|
Preheat
oven to 400°F.
Mix
mashed potatoes with brown sugar, margarine, milk, spices and salt
until blended. Add in egg yolks. Beat the whites until stiff, then
add in the 1/4 c sugar. Fold the meringue into the mashed potatoes.
Transfer
into the pie shell and bake for 10 minutes. Reduce heat to 350°F,
and bake for about 30 minutes longer.
Adapted from:
American Cancer Society. First Lady Cookbook, 1989: Palmetto
Days. Nashville:
Favorite Recipes Press, 1989.
Copyright
© 2004-2010 Beach Cuisine®, Inc.
All Rights Reserved.
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