Lime Pie
This filling is great with a graham cracker or vanilla wafer crust.

While pie crust is baking in a 350°F degree oven, prepare filling. When pie crust is finished, remove from oven, pour into warm crust and continue to bake in 350°F oven until the filling is set, about 20 minutes. Serve cooled.

Filling: Whisk the milk, juice and eggs together with the zest.

Recipe from a collection of old newspaper and magazine clippings. No date noted.

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