Easy peanut butter frosting.
Peanut Butter Frosting
Ingredients
- 1/2 cup peanut butter, creamy style
- 2 cup powdered sugar, sifted
- 1/4 cup butter
- 5 to 7 tablespoons milk
- 1 teaspoon vanilla
Procedure
- In a mixing bowl, beat the peanut butter and butter until very light. Add in slowly, alternately, the powdered sugar and milk until the frosting is of desired consistency. Add in the vanilla.
Notes
Content by Renee Shelton. Recipe from Renee Shelton's recipe files. This recipe was first published on PastrySampler.com on January 10, 2007. It was updated on October 12, 2020.